Dole & Bailey is proud to be your independently-owned-and-operated butcher.
Since 1868, Dole & Bailey has been known throughout the Northeast as the premiere source for meats, seafood, and gourmet items for the finest restaurants, resorts, and universities. Starting humbly at a stall in Boston's famous Faneuil Hall, Dole & Bailey is now in its 150th year and is owned-and-operated by Nancy Matheson-Burns in Woburn, MA. In 2020 we opened our Home Delivery Online Shop, allowing shoppers to cook with the same high-quality products they get at their favorite restaurants throughout New England.
Did you know...
- we have been family-owned and operated since 1868
- we are a Certified Woman-Owned Business and were named one of the 2020 Top 100 Women-Led Businesses by the Commonwealth Institute and the Boston Globe
- we are proudly Animal Welfare Approved, USDA Organic-Handling Certified, and Non-GMO Project Verified
- our Master Butchers have four-generations of experience and expertise
- our fishmongers source the world for the finest local and imported seafood available
- our Sales Team come from a wide variety of backgrounds- restaurants, hotels, bakeries, catering, and retail- and are here to expertly answer all your questions about our incredible products
- we love sharing new products, beautiful chef creations, and insider specials on Instagram...follow us at @doleandbailey
- we LOVE to talk food! Call us at 781-935-1234