Products

10" Gyuto Chef Knife — $95

10" Slicing Knife — $100

7" Boning Knife — $85

7-in-1 Kitchen Shears — $20

8" Gyuto Chef Knife — $85

Bone-In Chicken Thighs — $60

Boneless Chicken Breast — $90

Boneless Leg of Lamb, Netted — $95

Boneless Ribeye Steaks — $135

Boneless Short Ribs — $175

Bourbon Street Marinated Steak Tips — $125

Bristol Sea Scallops — $100